Кулінарія

Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.

Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn.

It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs.

About the Author:

Vefa Alexiadou is the leading authority on Greek cookery. A bestselling author of thirteen cookbooks in Greece, she also has her own television series and regularly writes articles for magazines and gives lectures and demonstrations on Greek recipes. She has served on the board of the Centre for the Preservation of Traditional Greek Gastronomy.

The first book to bring together 20 alcohol-free psychoactive cocktail recipes

High Cocktails is the first book to bring together 20 alcohol-free psychoactive cocktail recipes, developed by chefs Noah Tucker and Anthony Joseph, in collaboration with four of the world's top mixologists.

Featuring exclusive research into some of the world's most interesting psychoactive plants and the alchemy involved in making cocktails with these ingredients.

A team of media makers, in collaboration with chefs Noah and Tony, started a project called High Cuisine a few years ago, where chefs cook with legal, mind-altering herbs such as weed, truffles and kratom. This led to the cookbook of the same name and a TV series. Now in collaboration with The Bulldog, the landmark coffee shop in Amsterdam, a new trajectory has started with the development of alcohol-free cocktails that get you high: high cocktails!

About the Author:

The Bulldog is the world's first cannabis coffee shop in Amsterdam. Now a new trajectory has started with the development of alcohol-free cocktails that get you high: high cocktails!

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Пролистать книгу High Cocktails: Psychoactive Non-Alcoholic Cocktails

Theres an art to setting the perfect table for every type of occasion, and this book helps you master it, whether your event is a Sunday supper, weekend lunch, garden party, festive open house, elegant evening or extravagant holiday soirée. Lavishly photographed, it explores a stunning range of decorative possibilities, from platinum-edged plates, vintage silver, ornate candelabras and antique mercury glass to playful jaw-snapping alligator napkin rings, birds nests filled with pansies and a fleet of porcelain monkeys.

A collection of simple and nutritious ways to cook and eat eggs from the ever-popular Rose Bakery

How to Boil an Egg Etc, is a collection of simple and unusual recipes for cooking eggs from Rose Bakery. Renowned English chef Rose Carrarini of Rose Bakery has chosen her favourite classic and contemporary ways of using eggs, including all the basics like poached, scrambled and fried eggs, as well as muffins, pancakes, tarts, gratins, cakes and puddings. One of the most complete and nourishing of ingredients, this book shows how tasty and versatile eggs can be. 

This book will enable you to master the basics of cooking eggs as well as recreate some of the most popular dishes served in Rose Bakery, from breakfast classics such as pancakes and French toast to afternoon treats such as Welsh Tea Cakes, Walnut Cake and Orange Crème Caramel, as well as soups, quiches and tarts perfect for a light lunch. 

Rose Carrarini and her husband Jean-Charles set up the original Rose Bakery, a small Anglo-French restaurant, shop and bakery, tucked away in a street near the Gare du Nord in Paris in 2002. Serving simple, fresh and healthy meals, their food blurs the boundaries between home and restaurant cooking. 

Over 90% of the products served in the cafés are made on the premises with the best ingredients: Rose uses as much organic and locally sourced produce as possible and has reduced the sugar content in her cake recipes to make them healthier without sacrificing flavour, texture or pleasure. 

Rose's approach to food proved very popular with the locals, who crowd into the shop on weekdays, choosing from the lunchtime display of salads, vegetable tarts and pastries displayed on the shop’s counter, and line up on weekend mornings for a full English breakfast or a plate of pancakes. 

Breakfast, Lunch, Tea, published by Phaidon in 2006, introduced this hidden gem and the philosophy and style of its creator Rose Carrarini to a wider audience and since then Rose has opened branches of her bakery in London, Seoul Tokyo and Tel Aviv, each serving her signature light and healthy food.

About the Author

Rose Carrarini opened Rose Bakery, a small Anglo-French bakery, shop and restaurant in Paris with her husband Jean-Charles in 2002, with the aim of serving fresh, simple and healthy food. Rose’s philosophy and approach to food proved extremely popular and there are now branches of Rose Bakery in London, Paris, Tokyo, Seoul and Tel Aviv.

The world’s best-selling annual wine guide.

Hugh Johnson’s Pocket Wine Book is the essential reference book for everyone who buys wine – in shops, restaurants, or on the internet. Now in its 46th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide.

This latest edition of Hugh Johnson’s Pocket Wine Book includes a color supplement: How Wine Ages (And Why), which covers questions such as whether aged wine is necessarily better wine and how to store wine to ensure it ages well.

It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. It reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson’s Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both.

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Пролистать книгу Hugh Johnson's Pocket Wine Book 2023 на Google Books.

Explore Haute Cuisine with inspiring chefs at Salzburg's Hangar7

Spearheading a new style of hospitality, each month Restaurant Ikarus lets a different international star chef take over its kitchen. Responsible for the individual design of the menu whether it is fusion cuisine, molecular gastronomy, or a style synonymous with their homeland, innovation, and personal flair are the key ingredients.

Under a dazzling ceiling made from almost 2,000 panes of glass inside Salzburg’s Hangar7, these culinary masters are reaching for the stars. Ikarus Invites the World's Best Chefs document’s the journey towards the plate, explaining how the talented teams involved rise to the challenge and passionately recreate these bespoke menus. A sizzling mix of personal commentaries and processes which pave the way to perfection, this book grants an invitation to the top table.

Haute Cuisine at the Hangar-7 The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top chefs. The guest chefs present their creations at Restaurant Ikarus - Martin Klein and his team rise to the challenge and perfectly recreate the top chefs' menus.

Ідеальний посібник для професійних кухарів, які навчаються, і початківців аматорів, цей повністю ілюстрований, вичерпний покроковий посібник охоплює всі аспекти приготування, приготування та подачі смачної високоякісної їжі.

Авторитетний, унікальний довідник, він охоплює 250 основних технік у великих, надзвичайно чітких покрокових фотографіях. Потім ці техніки застосовуються на практиці в 70 класичних і сучасних рецептах, розроблених шеф-кухарями.

Загалом цей дивовижний довідник із понад 1800 фотографіями є важливою кулінарною Біблією для будь-якого серйозного кухаря, професіонала чи аматора.

Інститут Поля Бокюза — це всесвітньо відомий центр кулінарної майстерності у Франції. Заснована «Шеф-кухарем століття» Полем Бокюзом, школа протягом двадцяти п’яти років надає найкращу кулінарну та гостинну освіту.

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Погортати книгу Institut Paul Bocuse Gastronomique: The Definitive Step-by-Step Guide to Culinary Excellence на Google Books.

75 безвідмовних рецептів смачних десертів із найнадійнішої та найпопулярнішої серії італійських кулінарних книг у світі.

Готувати десерти вдома ще ніколи не було так просто!Італійська кулінарна школа The Silver Spoon Italian Cooking School: Desserts навчає всьому, що вам потрібно знати про приготування печива «Амаретті», полуничного заварного пирога та торта з шоколадом і фундуком. Завдяки ілюстрованим покроковим інструкціям читачі навчаться готувати печиво та тістечка, а потім переходять до пирогів, пирогів і багато іншого.

Читачі формують свій кулінарний репертуар у міру читання книг, зміцнюючи впевненість за допомогою простих рецептів на початку та переходячи до більш складних страв. The Silver Spoon Italian Cooking School розроблена для сучасних кухарів, які зможуть готувати здорові, смачні та автентичні страви у власному домі.

Ідеальна для початківців кулінарів, кожна книга серії містить ілюстровані інструкції щодо базових технік і колекцію із 75 італійських рецептів, щоб надихнути читачів. The Silver Spoon  — найвпливовіша та найпопулярніша італійська кулінарна книга за останні 50 років.

Від видавця The Silver Spoon, найвпливовішої та бестселерної італійської кулінарної книги за останні 50 років.

Про автора:

The Silver Spoon Kitchen — це архів традиційних рецептів, зібраних з усієї країни, і включає всі регіональні страви. Їжа в Італії є серйозною справою. Кулінарія та їжа є одними з найкращих проявів італійської культури, яскраво відображаючи історію, регіони та традиції країни. Навички італійської кухні передаються від одного покоління до наступного, і її унікальний характер виник через століття випробувань на сімейних кухнях.

75 безвідмовних рецептів піци, фокаччі та кальцоне з найнадійнішої та найпопулярнішої серії італійських кулінарних книг у світі.

Готувати піцу вдома ще ніколи не було так просто! The Silver Spoon Italian Cooking School: Pizza навчає всьому, що вам потрібно знати про приготування не лише свіжої піци, але й фокаччі, кальцоне та пікантних пирогів вдома. За допомогою ілюстрованих покрокових інструкцій читачі навчаться готувати базове тісто для піци та класичні страви для піци, такі як Маргарита, Неополітан, Кватро Формаджі та багато інших.

Читачі формують свій кулінарний репертуар у міру читання книг, зміцнюючи впевненість за допомогою простих рецептів на початку та переходячи до більш складних страв. The Silver Spoon Italian Cooking School  розроблена для сучасних кухарів, які зможуть готувати здорові, смачні та автентичні страви у власному домі.

Ідеальна для початківців кулінарів, кожна книга серії містить ілюстровані інструкції щодо базових технік і колекцію із 75 італійських рецептів, щоб надихнути читачів. The Silver Spoon — найвпливовіша та найпопулярніша італійська кулінарна книга за останні 50 років.

Від видавця The Silver Spoon, найвпливовішої та бестселерної італійської кулінарної книги за останні 50 років.

Про автора:

The Silver Spoon Kitchen — це архів традиційних рецептів, зібраних з усієї країни, і включає всі регіональні страви. Їжа в Італії є серйозною справою. Кулінарія та їжа є одними з найкращих проявів італійської культури, яскраво відображаючи історію, регіони та традиції країни. Навички італійської кухні передаються від одного покоління до наступного, і її унікальний характер виник через століття випробувань на сімейних кухнях.

James Martin’s French Adventure showcases the superstar chef's handpicked favourite recipes from the series and sees him journey the length and breadth of the country, sampling the very best food France has to offer. Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with legendary chefs including Michel Roux and Pierre Gagnaire and explores the vineyards of Burgundy.

With 80 recipes for fabulous French classics, as well as James's own takes on some of the delicious dishes he tastes on the road, you’ll be spoilt for choice. Enjoy a warming bowl of vibrant pistou soup on a chilly evening, or take duck rillettes with fig and peach chutney on your next picnic. For a treat, try scallops Saint Jacques with champagne sauce or a classic boeuf bourguignon. And what better end to a meal than a pear and rosemary tarte tatin or a refreshing iced blackberry soufflé?

Overflowing with stunning photography, James Martin’s French Adventure is a must-have for anyone who loves the good life and great, simple food.

About the Author:

Former presenter of the BBC’s Saturday Kitchen, and a regular team member on Ready Steady Cook, James Martin is one of the UK’s most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. His accessible approach to cooking was showcased in his three previous books for Quadrille, Sweets (2015), More Home Comforts (2016), Home Comforts (2014) and Desserts (2007). He makes frequent appearances on food TV programmes as well as demonstrating live at the BBC Good Food Show; he has two restaurants.

Повноцінна колекція рецептів домашньої кухні однієї з найбільш шанованих і улюблених кулінарних культур

Японія: Кулінарна книга має понад 400 розкішних рецептів від відомої письменниці про їжу Ненсі Сінглтон Хачісу. Культові та регіональні традиції Японії організовані за курсами та містять проникливі нотатки поряд з рецептами. Страви - супи, локшина, рис, солоні огірки, каструлі, цукерки, овочі - прості та витончені.

Про автора:

Nancy Singleton Hachisu живе на фермі в Японії зі своєю сім’єю та є номінанткою на премію Джеймса Берда, автором двох кулінарних книг: Japanese Farm Food та Preserving the Japanese Way. Її роботи з’являлися в Food & Wine, Saveur, The Art of Eating та Lucky Peach. Корінна каліфорнійка, вона проживає в Японії протягом тридцяти років і користується широкою повагою як авторитет у японській кулінарії як в Японії, так і в Сполучених Штатах.

In Jello Shots, Sabrina Fauda-Rôle shares over 30 inventive recipes to get the party started.

Make your favourite cocktails even better with Mojito, Cosmopolitan and Long Island Iced Tea jello shots. Not only do the shots taste great, they are also beautifully presented – try a Bloody Mary in a hollowed-out tomato, or create a stunning Tequila Sunrise. You can even add a bit of extra fizz with the Gin & Tonic and Sparkling Wine shots. They can be mixed up in minutes, then just leave to set in the fridge for a few hours before your guests arrive. 

Jello has never been so much fun!

About the Author:

Sabrina Fauda-Rôle is an author and a food stylist. She is also the author of Cookies in a Pan, Crumbles, One-Pot Pasta and One-Pot Vegetarian.

Do you want to live to be 100?
Do you want to look and feel amazing?
Do you want to chow down on insanely delicious food?

In this new and inspiring cookbook, Joy Bauer, MS, RDN, celebrity chef, #1 New York Times best-selling author, and NBC's TODAY show health expert, shows us exactly how to accomplish all three.

After reviewing countless studies and analyzing the eating habits of people around the world living the longest, healthiest lives, Joy uses the most nutritious ingredients to whip up super creative, crave-worthy food. The 150 recipes in Joy Bauer’s Superfood! include everything from Buffalo wings to deep-dish pan pizza to salted caramel milkshakes to loaded nachos...and so much more. Imagine enjoying all these indulgent, delectable foods while boosting immunity, easing anxiety and stress, increasing energy, promoting longevity, and greatly improving your overall health. This book is the ultimate celebration of deliciousness and nutrient-rich recipes for eternal youth and vitality.

About the Author:

Joy Bauer, MS, RDN, CDN, is one of the nation’s leading health authorities. She is the nutrition and healthy lifestyle expert for NBC’s TODAY show and the host of NBC’s Health + Happiness. Joy is also a monthly columnist for Woman’s Day magazine, the official nutritionist for the New York City Ballet, and the creator of JoyBauer.com. Joy is a #1 New York Times best-selling author with 14 best-sellers to her credit.

French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food.                                                                     

In this, his debut cookbook, he shares 90 of his absolute favourite recipes, some of which feature step-by-step photography – from amazingly tasty toast and pizza ideas all the way to some classic but super-simple French dishes. Along the way, he offers ingenious kitchen hacks – a cheat's guide to wine, five knives you need in your kitchen, the secret to brilliant ramen – so that anyone can throw together great food without any fuss.

About the Author:

Passionate home cook Alex is a self-taught, Paris-based food fanatic. His love for cooking can be traced back to his grandparents who both worked as chefs and to childhood holidays he claims opened his eyes to the diversity of things you can eat. A self-confessed food geek, Alex isn't afraid to try new things in the kitchen and discover the science behind his creations. Part of Jamie Oliver's Food Family, he shares recipes and tips with ever-increasing YouTube fans under the name Alex French Guy Cooking.

A delightful drinks book for couples, Kindred Spirits serves up 40 cocktail recipes to enjoy with your sweetie, 40+ photos, and creative date ideas that will add some spirited fun to your love life.

From the mixologist behind the popular @bevsbybeverly Instagram and TikTok accounts, these tempting cocktail recipes take date night to the next level. Organized by type of date-from the classic dinner date to daytime dates, movie nights, double dates, special occasions, and more-these indulgent cocktails for two include:- Up All Night Espresso Martinis to fuel a passionate game night and/or a night of passion. - StrawBAE & Balsamics to toast each other while on a romantic picnic in the park. - Hottie Toddies for a cozy movie night at home with your hottie. Lush photography sets the mood while sidebars offer memorable date activities - like Arts & Craft & Sip Night and Couchella - a bucket list for couples, a roundup of best rom-coms, a sexy playlist, and more. Alongside cocktail paraphernalia or a bottle of liquor, Kindred Spirits is a lovely newlywed, engagement, anniversary, or housewarming gift for couples who enjoy mixing up tasty cocktails at home. Cheers to love, libations, and happily ever after!

MAKES DATE NIGHT FUN AND EASY TO PLAN: Mixing and sipping on a delicious bev with your boo is an enjoyable way to spend time together. Kindred Spirits offers 40 delicious drink recipes plus tons of great ideas for romantic activities that will bring couples closer together, such as a dance party, a home-cooked meal, and low-key ways to celebrate Valentine's Day.

IDEAL ENGAGEMENT OR WEDDING GIFT: Rather than gifting an engaged couple a handbook on wedding planning, give them the gift that keeps on giving. Packed with tasty cocktail recipes and fun things to do together, this will be one of the best engagement, shower, or wedding gifts they'll receive.

FOR COUPLES AT ANY STAGE: Alongside a shaker, playful ice cube molds, or pretty glassware, Kindred Spirits makes a thoughtful gift for couples at any stage of their relationship. The recipes are flexible enough to inspire delectable drinks for de-stressing while wedding planning, celebrating a milestone anniversary, cheers-ing to a new home, or toasting a newly empty nest.

ROMANTIC GIFT FOR HIM OR HER: Give this to your mixology-loving partner as a thoughtful anniversary or Valentine's Day present, or as a stocking stuffer. Kindred Spirits is full of ways to keep having fun with your person.

Perfect for:- Couples who are interested in mixology and like making drinks at home - Newlyweds and engaged couples - Cocktail-loving couples who are moving in together or have bought their first house - Shoppers looking for an anniversary, engagement, housewarming, or Valentine's Day gift - Fans of @bevsbybeverly and popular cocktail accounts with beautiful visuals and easy recipes.

About the Author:

Stephanie Wahler draws on her background in bartending and hospitality to share accessible, aesthetically pleasing cocktail recipes with her audience of over half a million followers on Instagram and TikTok. She lives in Miami with her partner and son. Check out more of her work at @bevsbybeverly.